Mexico Lindo History

Mexico Lindo Restaurant was established in 1994, owned and operated by Ruth and Miguel Sales. What began as a small charming corner restaurant with only a dozen tables has now grown into its’ iconic yellow building sitting at the top of E. Grand Ave. The family has roots from Central México and  El Salvador. The restaurant  features a party room that can accommodate 40 guest, The Happiest of Happy Hours and Taco Trucks that deliver FUSS FREE catering to all of DFW.  Mexico Lindo is a White Rock Lake staple up the road from the Dallas Arboretum and a 10 Minute drive to Down Town Dallas. It's your casual, neighborhood Mexican restaurant. Who serves freshly hand pressed tortillas, over 60 home style plates, Homemade Flan and Fried Cheesecake.

Come and indulge in generous portions of the famous Parilladas, Mole Poblano, Cabrito Tierra Caliente style, fresh Seafood, savory Tacos and Gorditas. Have a taste of the best Mexican Food and Seafood dishes in all the metroplex.